25 Cookie Recipes Without Eggs That Are *Still* Delicious (2024)

Whether you're vegan, have a food allergy, or you have a hankerin' for some cookies but you're fresh out of eggs, it's always good to have a list of cookie recipes to make without eggs stored safely in your recipe box.

It's true — you don't need eggs to make delicious cookies, guys. There’s plenty of egg-free cookie recipe inspiration here, but even if you don't want to make these specific egg-free cookie recipes, you can use common egg substitutes instead.

Common egg substitutes for cookies

To replace an egg in a recipe, you can use any number of common egg substitutes in its place. Eggs provide protein and fat to cookie recipes to enhance their flavor and texture. They also act as a binder to hold everything together, and eggs are even a leavener and help keep your cookies moist. Common egg substitutes like mashed bananas, applesauce, and yogurt work to replicate these features in your cookie, according to FoodNetwork.com.

Depending on what your other ingredients are, you’ll want to ensure that you use an egg replacement that works well with your recipe. Below are a few common egg substitutes and how they work, so you can see for yourself which one might work best in any given recipe.

Applesauce

Your cookie may be a bit more dense than if you used an egg, but 1/4 cup of applesauce is an ideal swap for 1 large egg in cookie recipes. It’s best to use unsweetened applesauce to avoid an overly sweet cookie.

Vinegar & baking soda

To replace an egg in a recipe, 1 tsp baking soda plus 1 Tbsp vinegar will yield a suitable lift to leaven your cookies. Since this egg substitute doesn’t have any fat, it’s best for cookie recipes that have butter already included.

Carbonated water

You can use 1/4 carbonated water to replace 1 large egg in cookie recipes. It’s got a neutral taste, but is bubbly, so expect your cookies to be light and fluffy if you go this route.

Mashed banana

Another popular egg swap used in cookie recipes is to add 1/4 cup of mashed ripe banana per egg. This allergy-friendly egg replacement is ideal for adding sweetness and moisture.

Buttermilk

Swap 1 egg for 1/4 cup of buttermilk in your cookies to make them nice and moist. Don’t usually keep buttermilk on hand? Add 1 tablespoon white vinegar or lemon juice to 1 cup of whole milk and allow it to curdle for 10 minutes to make your own buttermilk.

Yogurt

One easy egg replacement for cookie recipes that will give your cookies a protein boost is yogurt. You can use thick greek or cow’s milk yogurt, replacing each egg with 1/4 cup yogurt.

Silken Tofu

Vegan-friendly and protein-rich, silken tofu (or soft tofu) can be pureed and added to cookie recipes to replace eggs. Add 1/4 cup pureed tofu per egg.

Aquafaba

Otherwise known as the liquid in a can of chickpeas, you can use 3 tablespoons of aquafaba to replace 1 egg in cookie recipes. It’s virtually flavorless and yields plenty of protein to hold your cookies together.

If you’d rather not swap eggs for an egg substitute, take a look at the recipes below to find the perfect egg-free cookie to suit your taste. Whether you're looking for oatmeal, sugar, snickerdoodle, or a good old fashioned chocolate chip cookie, you don't need eggs to make them deliciously moist, decadent, and tantalizing on your taste buds.

1

Cinnamon cookies

Crispy on the outside, but chewy on the inside, this cinnamon cookie recipe from Comfy Belly via Yummly yields a sweet cinnamon flavor. Honey, unsalted butter, almond flour, baking soda, sea salt and cinnamon combine for a buttery cookie with a soft, but sandy texture. They do take a bit longer to bake than some other cookie recipes — about 30-40 minutes of total baking time depending on your oven — but they’re worth the wait.

2

Chewy coconut almond cookies

From Recipes for Repair on Yummly, this chewy coconut almond cookie is the perfect cookie recipe without eggs to try when you want something nutty and sweet. Instead of eggs, coconut oil, raw honey, and shredded coconut are the binders in this cookie, while almond flour and almond extract give it a burst of almond flavor. These will brown quick on the bottom, so just be sure not to over bake.

3

Sugar cookies

This is an easy sugar cookie recipe to make when you need a solid and sturdy base for decorating, but want to avoid a recipe with eggs. From Mom Advice on Yummly, this recipe calls for a combination of shortening, cream cheese, and milk to replace the protein, moisture, and binding powers of eggs. To give your sugar cookies a twist, you can even add a few drops of food coloring to your dough.

4

Banana oatmeal breakfast cookies

Who says you can’t have dessert for breakfast? Packed with your choice of chocolate or vanilla protein powder, these banana oatmeal breakfast cookies from The Buttercream via Yummly are held together with 3 ripe bananas, peanut butter, and honey. They’re filling without being overly sweet and perfect for snacking.

5

Puppy chow cookies

If you’re a fan of the chocolatey peanut buttery combo that you get from a snack bag full of homemade puppy chow mix, this is one cookie recipe without eggs that you’re going to love. From co*koCooks via Yummly, these puppy chow cookies combine oats, vegan butter, peanut butter, chocolate chips, Chex cereal, and more to create a divine cookie dusted with powdered sugar.

6

4-Ingredient peanut butter cookies

This 4-Ingredient Peanut Butter Cookie recipe by Averie Cooks is so easy that you can whip these bad boys up in no time — and of those four ingredients, none of them are eggs! She says to think of this recipe as a 1-1-1-1 recipe, and it's as simple as that. Just looking at this picture is making my mouth water.

7

Eggless oatmeal cookies

I for one am a huge fan of oatmeal cookies (don't @ me), and if you aren't currently a fan, I think this Eggless Oatmeal Cookies recipe from Food. will convert you for sure. It's got raisins and semi-sweet chocolate chips. Yum.

8

Eggless snickerdoodle cookies recipe

As if sugar and cinnamon on a cookie aren't delicious enough, add in the fact that they're warm, buttery, sugar cookies that already melt in your mouth, and there's no eggs. Sign me up. This Eggless Snickerdoodle Cookies recipe from Spice Up The Curry is top notch for those who are all aboard the cinnamon and sugar train.

9

Chocolate cookie dough truffles

OK, so technically not an actually cookie. But it's got cookie dough, y'all, and it's too delicious to not include on this list. Plus they're just so darn cute, you have to try this Chocolate Cookie Dough Truffles recipe from Bakerella.

10

Eggless chocolate crinkle cookies

These Eggless Chocolate Crinkle Cookies from Mommy's Home Cooking just look incredibly decadent and like they'll melt in your mouth. The fact that they're rolled in powdered sugar is a definite plus, as well. There's even a recipe included within the recipe for a "fake egg." So you'll definitely be all set.

11

Pecan sandies

If you're looking for a rich, nutty, buttery cookie with a sweet and salty flavor, these Pecan Sandies from Brown Eyed Baker are here for you. Plus, according to the author, it's an easy one to make with the kids, too.

12

Eggless chocolate chip cookies

Freebie Finding Mom's Eggless Chocolate Chip Cookie recipe is so good, you'll be making them at least once a week. (If they last that long in your house before everyone devours them.)

13

Leggo my eggless sugar cookie

The fun thing about this Leggo My Eggless Sugar Cookie recipe by Cookies & Cups is that it's so versatile. You have your deliciously moist buttery base cookie, and there's a recipe for royal icing that is also egg-free that you can use to decorate said cookies however you like.

14

Eggless butter cookies recipe

These Eggless Butter Cookies by Spice up the Curry remind me of my favorite cookies that came in those tins moms always use for sewing supplies once the cookies are gone. They have a buttery vanilla favor and look elegant and beautiful after you pipe them onto the sheet pan.

15

Peanut butter cream’wich cookies

Can you ever have enough peanut butter? These Peanut Butter Cream'wich Cookies by The Crepes of Wrath are definitely something for peanut butter fans to make. There are two delicious oatmeal cookies that are crispy on the outside and chewy on the inside, and a delicious peanut butter filling on the inside. Y'all.

16

Red velvet white chocolate chip cookies without eggs

Red velvet anything just always sounds so elegant and decadent, and even without the egg, these Red Velvet White Chocolate Chip Cookies from Vege Home Cooking are just incredible. Those white chocolate chips really just give them that extra punch of decadence.

17

Butter cookies with dried cranberries & roasted pecans

These Butter Cookies with Dried Cranberries and Roasted Pecans from Food & Style look like they'd fit perfectly alongside a table set for high tea, or even just a delicious afternoon snack for the kids.

18

Soft egg-free sugar cookies

These Soft Egg-Free Sugar Cookies from Safely Delish can easily be made into dairy-free, vegan cookies by just using vegan butter and a plant-based milk. Plus, this recipe is pretty adaptable for whatever "topping" you want to put on there, including sprinkles. And the best part? In total, they only take 18 minutes to prep, bake, and cook.

19

Vegan sugar cookies

Who says vegan baked goods have to be tasteless and dense? These Vegan Sugar Cookies by Love & Lemons look insanely fluffy and delicious — and that cashew glaze? Get out of town.

20

Healthy flourless & eggless double chocolate oatmeal cookies

These Healthy Flourless & Eggless Double Chocolate Oatmeal Cookies by Amy's Healthy Baking are "supremely rich, soft, and chewy ... basically with the same taste and texture as really decadent fudge brownies." Um, sold.

21

No bake cookies without eggs

Any cookie that doesn't require me to turn on the oven in the Georgia heat is a win in my book. And Love & Lemons No Bake Cookies recipe is easy to make, vegan, and gluten-free. Oh and did I mention delicious?

22

Crispy & crunchy eggless coconut cookies

Aromatic Essence's Eggless Coconut Cookies recipe provides a "crispy, crunchy, crumbly," and addictive snack, per the website. And these aren't your typical cookies, but an Indian-style crispy biscuit that would pair deliciously with a cup of tea or crumbled over ice cream.

23

Low sugar banana chocolate chip cookies

For those of us who are trying to watch the sugar intake, but still want a sweet and delicious treat, Oatmeal with a Fork's Low Sugar Banana Chocolate Chip Cookies recipe is where it's at. And they look incredibly delicious in their bite-sized glory, don't they?

24

Eggless gingerbread cookies

Gingerbread cookies don't have to be just a holiday thing. Veg Recipes of India's recipe for Eggless Gingerbread Cookies would be incredible to devour all year long, and per the website, features a "soft, firm texture" and has "aromatic ginger, cinnamon, and cloves."

25

Cookie dough bites

Again, not necessarily a traditional cookie, but Sugar Bean Bakers' Cookie Dough Bites recipe just had to be included on this list. You don't even have to bake them. Once you freeze them, you roll them into melted chocolate. Whoa.

Hey, dessert is dessert, and cookie dough is just a happy little cookie full of potential, but nothing beats a pan of warm cookies fresh from the oven. So, if you’re looking for a way to enjoy a sweet bite that’s free from eggs, keep these egg-free cookie recipes in mind.

This article was originally published on

25 Cookie Recipes Without Eggs That Are *Still* Delicious (2024)

FAQs

What can I replace eggs with in cookies? ›

You can whisk 1 teaspoon of vegetable oil, 2 tablespoons of water and 2 teaspoons of baking powder together to replace each egg in baked goods like cookies, brownies or quick breads. This substitution won't impact a recipes' flavor profile the way egg substitutions like mashed banana or flaxseed might.

What is the most successful cookie? ›

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

How important are eggs in cookies? ›

Eggs play an important role in everything from cakes and cookies to meringues and pastry cream — they create structure and stability within a batter, they help thicken and emulsify sauces and custards, they add moisture to cakes and other baked goods, and can even act as glue or glaze.

What can I use if I don't have eggs? ›

Egg replacers
  1. Vinegar & baking soda. Replace 1 egg with: 1 teaspoon baking soda, 1 tablespoon vinegar. ...
  2. Unsweetened applesauce. Replace 1 egg with: 1/4 cup applesauce. ...
  3. Plain or vanilla soy yogurt. Replace 1 egg with: 1/4 cup yogurt. ...
  4. Silken tofu. ...
  5. Ripe banana. ...
  6. Ground flaxseed.

What to use as a binder instead of eggs? ›

Some common egg substitutes include:
  • Mashed banana. Mashed banana can act as a binding agent when baking or making pancake batter. ...
  • Applesauce. Applesauce can also act as a binding agent. ...
  • Fruit puree. ...
  • Avocado. ...
  • Gelatin. ...
  • Xanthan gum. ...
  • Vegetable oil and baking powder. ...
  • Margarine.
Mar 30, 2021

Can I use mayonnaise instead of eggs? ›

Mayonnaise. Eggs are a key ingredient in mayonnaise, so it makes sense that it can be a perfect substitute when you're out of eggs. Use 3 tablespoons of mayo as an egg substitute.

Can I use milk instead of eggs in cookies? ›

While there are many alternatives that you can use to replace eggs in recipes, I used milk as an egg substitute because it creates great tasting chocolate chip cookies. My recipe uses a 1/2 cup of milk in order to replace the egg moisture.

Is cookie dough without eggs bad for you? ›

If you're thinking that choosing an eggless cookie dough recipe makes it safer, think again. It's not just raw eggs that come with a food poisoning risk. Uncooked flour can contain illness-causing bacteria, too. Indeed, eating raw flour was linked to two recent outbreaks of Shiga toxin-producing E.

What is America's favorite cookie? ›

OREO® is America's favorite cookie, available in more than 100 countries around the globe. Over 60 billion OREO® cookies are sold each year with more than 20 billion of those cookies sold in the U.S. annually. An estimated 500 billion OREO® cookies have been sold since the first OREO® biscuit was developed in 1912.

What are the top 5 favorite cookies? ›

Some of the most popular cookie flavors include:
  • Chocolate chip.
  • Peanut butter.
  • Peanut butter blossoms.
  • Double chocolate chip.
  • Snickerdoodle.
  • Sugar.
  • Shortbread.
  • Pumpkin.

What brand did Oreo copy? ›

Oreo was created in 1912 as an imitation of Hydrox. Oreo eventually surpassed Hydrox in popularity, which resulted in the Hydrox cookies being perceived by many as an Oreo off-brand, despite the opposite being the case.

What is a good egg substitute for cookies? ›

When you're baking and run out of eggs
  1. 1 egg = 2 tablespoons water + 2 teaspoons baking powder + 1 teaspoon vegetable oil.
  2. 1 egg = 1/4 cup unsweetened applesauce or mashed banana.
  3. 1 egg = 1 tablespoon of ground flax seeds and 3 tablespoons of water.
  4. 1 egg = 3 tablespoons aquafaba.

What does vanilla extract do to cookies? ›

Vanilla extract and how important is it for the baking process. The primary purpose of vanilla extract is to add flavour to baked goods. Lacking it, baked goods tend to have a bland and boring taste. Vanilla extract can also contribute moisture to create a soft and fluffy texture.

Should I use baking soda or baking powder in cookies? ›

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

Can I replace egg with milk in cookies? ›

Using a 1/4 cup of milk or yogurt in place of eggs is perfect for baked goods where moisture is key, such as cakes or muffins. (Vegans can use plant-based milks or yogurt in its place.

Can I substitute oil for eggs in cookies? ›

For recipes which use eggs primarily as a leavening agent you can try a commercial egg replacement product (see above) or the following mixture: 1-1/2 tablespoons vegetable oil mixed with 1-1/2 tablespoons water and 1 teaspoon baking powder per egg.

Can I use butter instead of eggs in cookies? ›

Nearly any nut or seed butter is a delightful substitution for eggs: peanut, cashew, almond, or sunflower butter are all delicious choices that also add a distinct earthy flavor to the recipe. These work as a binder to keep the batter together, while adding richness & extra nutritional value to the final product.

Can I use mayo instead of eggs in cookies? ›

Yes, baking with a scoop of mayonnaise can improve your baked goods, and it can serve as a substitute for eggs and fats in a recipe. Sometimes.

Top Articles
Latest Posts
Article information

Author: Delena Feil

Last Updated:

Views: 5833

Rating: 4.4 / 5 (65 voted)

Reviews: 88% of readers found this page helpful

Author information

Name: Delena Feil

Birthday: 1998-08-29

Address: 747 Lubowitz Run, Sidmouth, HI 90646-5543

Phone: +99513241752844

Job: Design Supervisor

Hobby: Digital arts, Lacemaking, Air sports, Running, Scouting, Shooting, Puzzles

Introduction: My name is Delena Feil, I am a clean, splendid, calm, fancy, jolly, bright, faithful person who loves writing and wants to share my knowledge and understanding with you.