47 Food Dehydrator Recipes! - The Organic Goat Lady (2024)

Are you looking for the best food dehydrator recipes? This is the ultimate list of dehydrated food recipes and resources! Whether you are a beginner or experienced at dehydrating, this list is for you!

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✅ In a Hurry? Get Started With Preserving Your Own Food NOW!

Pick up a copy of theFood Preservation Plannerfor freezer inventory sheets, preservation method temperatures and cook times for fruits and vegetables, as well as canning instructions, and awesome charts to help keep your preserved foods organized. Everything you need to know about food preservation in an easy to read format so you can start preserving food sooner!

Whether you are dehydrating for convenience, for health, for self sufficiency, or to use up the mounds of produce that you have grown in your garden, this post is the ultimate dehydrated food recipes list!

There are recipes here for everyone!

This list contains fruit recipes to dehydrate, vegetable dehydrating recipes, soup mixes, jerky and so much more!

Food Preservation

Growing and preserving your own food is something that everyone should learn how to do. It is not only a great way to stock your pantry with healthy foods, but a great way to be prepared for hard times.

Living in southwest Florida, we get lots of hurricanes. The last major hurricane that we went through (or should I say that went through us!) was hurricane Irma. We were without power for ten days! That experience inspired me to share the 11 main ways to be self sufficient.

And yes, preserving your own food is on that list!

Another great way to preserve food in addition to dehydrating is fermenting! Find the ultimate list of 75 Fermented Foods Recipes here!

Also if you would like to can your own food, check out my ultimate list of 140 Home Canning Recipes! Between dehydrating, canning and fermenting you will always be prepared!

Dehydrated Food

For dehydrating directions, temperatures and cook times for fruits and vegetables, as well as canning instructions, and awesome charts to help keep your preserved foods organized, you NEED to use the Food Preservation Planner!

Do you get overwhelmed at harvest? Do you find yourself having to research and look up dehydrating temperatures, canning times and info every fall to preserve foods?

The Food Preservation Planner contains cheat sheets, inventory lists, meal planning, additional recipes, and more! You definitely need this for your sanity!

Food Dehydrator Recipes

Now that we have discussed the importance of dehydrating and preserving foods, and now that we have the best resource to help us do it, let’s check out some amazing dehydrated food recipes!

Dehydrating Apples

Apples are a great fruit to dehydrate! Use them for pies, snacks, and so much more!

Apple Fruit Leather

Dehydrated Apples

Dried Apple Pie

Dehydrating Apples

Dehydrating Bananas

Bananas are a very popular item to dehydrate. Check out these different banana dehydrator recipes!

Banana Jerky

Banana Chips

Dehydrating Fruit

More dehydrating fruit recipes! These recipes are a great way to preserve fruit for tasty treats and recipes!

Homemade Raisins

Dehydrating Canned Peaches

Pear Chips

Cantaloupe Chips

How To Make Dehydrated Fruit and Fruit Leather

How To Make Fruit Powder

Apple and Strawberry Fruit Leather

Dried Cherry Chocolate Pie

Dehydrating Cranberries

Dehydrating Lemons

Taco Spiced Plantain Chips

Dehydrating Vegetables

Preserve vegetables so that they last longer by dehydrating them! These delicious dehydrating vegetables recipes are a must try!

Dehydrating Eggplant

Dehydrating Hatch Peppers

How To Make Leek Powder

Dehydrating Herbs

Herbs are great items to dehydrate! Make your own dried spices and powders for cooking and for using as supplements!

How To Dehydrate Greens & Herbs To Make Green Powder

Dehydrating Lambsqaurter

Dehydrating Parsley

Dehydrating Meat

Dehydration is a great way to preserve meat! Especially for self sufficiency! Try each of these dehydrating meat recipes!

Venison Jerky Recipes

Hickory Smoke Beef Jerky

How to Make Jerky Step By Step

Dry Soup Mix

Why buy dry soup mix when you can make your own?! These dry soup mixes are great to have on hand and a healthier version of what you will find in the store!

Dehydrated Soup Mix

Dry Tomato Soup Mix

Dehydrated Bone Broth

Dehydrated Cheese

Dehydrate Cheese to use for seasoning and flavoring!

Dehydrated Cheese Powder

Dehydrating Eggs

Did you know that you can dehydrate eggs? You can! Dehydrating eggs is a great way to help eggs to last longer.

Dehydrating Eggs For Longer Storage

Dehydrator Recipes

Here are some additional recipes to dehydrate non edible items. Check out the additional things that your dehydrator can do for you!

How To Make Bone Meal

How To Dry Citrus Slices For Decoration

And that is 47 food dehydrator recipes! Do you make any of these recipes?

What are some of your favorite things to dehydrate?

Leave me a comment below!

If you would like to find more recipes for preserving food then be sure to check out 7 Instant Pot Canning Recipes, 140 Home Canning Recipes, 75 Fermented Foods Recipes, 11 Ways to Preserve Tomatoes, 15 Must Try Jam Recipes, 21 Pickled Foods Recipes, and 13 Foods You Can Freeze!

Preserving Food

47 Food Dehydrator Recipes! - The Organic Goat Lady (2024)

FAQs

How long will dehydrated food last? ›

Dried foods keep 4-12 months depending on storage conditions. For a longer shelf life, store in a cool, dry, dark place under 60 degrees F. While it is not necessary, dried food (except for meat jerky) can be stored in the fridge to extend shelf life.

What meat to use in a dehydrator? ›

Lean, tender cuts of meat are best for making homemade Beef Jerky in a Dehydrator. Ask your butcher if you're not sure what that looks like. In the past, I've had great success with the following cuts: Brisket, Rouladen, Top or Bottom Round, Eye of Round, Sirloin Tip or Flank Steak.

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What are the disadvantages of dehydrating food? ›

Dehydrated foods have a higher calorie content by weight and can be high in sodium and sugars, depending on the food. In excess, these nutrients can cause weight gain and increase your risk of obesity, heart problems, and diabetes.

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What are 10 common foods that are dehydrated? ›

Many types of dried and dehydrated vegetables exist, such as potatoes, beans, snap beans, lima beans, leafy vegetables, carrot, corn and onion.

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What fruit is best dehydrated? ›

Some fruits and vegetables suitable for drying include apples, pears, peaches, plums, apricots, bananas, cantaloupe, strawberries, blueberries, carrots, celery, corn, green beans, potatoes, and tomatoes. Fruits can also be dried as fruit leathers and rolls.

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Can you over dehydrate food? ›

Hard and crunchy or breakable pieces are done. Yes, items can be over-dried and as a result are more difficult to rehydrate. There is a balance and experience will provide answers. High indoor humidity, air conditioning or breezes may alter the time needed to dehydrate foods.

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Can you get sick from dehydrated food? ›

They are commonly misconstrued to be inherently safe from food borne pathogenic bacteria. However, there are many reported cases where many food borne illnesses were caused by the consumption of dried foods contaminated with Salmonella spp., Cronobacter spp., Staphylococcus spp. and E. coli.

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Can I dehydrate eggs? ›

IMPORTANT - safety information is you must dehydrate your eggs at a constant temperature between the temperatures of 135-145°F to stop salmonella poisoning and effectively dehydrate your eggs. Storing in the freezer can help stop the natural occurring fats in your dehydrated eggs turning rancid.

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Is freeze drying better than dehydrating? ›

Freeze-dried foods offer a longer shelf life, lower moisture content, and generally taste better than dehydrated foods. Freeze-dried foods rehydrate faster and also retain their original shape, texture, and color.

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Can you put raw meat in a dehydrator? ›

The danger in dehydrating meat and poultry without cooking it to a safe temperature first is that the appliance will not heat the meat to 160°F and poultry to 165°F — temperatures at which bacteria are destroyed — before the dehydrating process. After drying, bacteria become much more heat resistant.

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What is the easiest meat to dehydrate? ›

White meat is better for drying, as it has a lower fat content than dark meat. In addition to adding chicken to meals, you can cold soak (add cold water to the bag) dehydrated chicken for a few hours, drain the excess liquid once it's rehydrated, and add mayonnaise and relish packets to make chicken salad.

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Can I boil meat before dehydrating? ›

To cook the meat before dehydrating you can cook the meat in an oven or boil the meat in the marinade until the desired temperature has been met.

Is having a dehydrator worth it? ›

If you're an avid gardener who frequently finds themselves with a surplus of fruits and veggies, dehydrating is a great way to preserve your harvest. It requires much less effort and know-how than canning, and unlike freezing that can lower nutritional value, dehydrated foods hold onto their nutrients for a long time.

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Is it worth dehydrating your own food? ›

The drying process slowly removes moisture while retaining nutrients and flavor. Compared to prepackaged food, it can be cheaper and lighter too, which is important for backpackers trying to conserve space and cut down on weight.

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Is dehydrating food healthy? ›

Drying or dehydrating is one of the oldest ways to preserve foods. It makes them last longer and keeps them safe to eat. Nutrition-wise, food stays mostly the same, although the drying process can destroy vitamins A and C. And the calorie count can rise as the food shrinks and nutrients become more concentrated.

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