White Bean and Chicken Vegan Chili Recipe - Biscuits & Booze (2024)

FAQs

What kind of wine goes with white chicken chili? ›

White Bean Chili and Sauvignon Blanc or Chardonnay

This combination lends itself well to the minerality of many Sauvignon Blancs. Additionally, white bean chilis with white meat poultry tend to have a creamier texture that matches well with a buttery Chardonnay.

I believe they are usually pinto beans in a mild chili-spiked sauce. If you can't find chili beans, you can likely just substitute pinto beans.

Most of us are used to seeing the distinctive deep-red kidney beans in chili, but those beans aren't the only option to use in chili. Chili with pinto beans is a fantastic alternative.

Say you want to enjoy a fine wine with a meaty chili con carne, then you should go for full-bodied, tannic reds like Cabernet Sauvignon, Shiraz, or Bordeaux.

Wine. There are plenty of wine pairing options for chili, especially if you prefer red wines. Shoot for a red that strikes a good balance between acidity and tannin content and is medium to full-bodied. Consider a malbec, shiraz, tempranillo, or select cabernet sauvignons.

Chili with beans could be called chili frijoles or chili con carne con frijoles. I've not seen any other name than “chili with beans.”

A smaller pot of chili, or one that uses diced tomatoes along with the juice, might only need ½-cup of ketchup instead. If you have a go-to chili recipe that doesn't include ketchup, add a squirt and continue to add more to taste as needed.

La doubanjiang, or spicy bean sauce (là dòubàn jiàng, 辣豆瓣酱, sometimes spelled “tobanjiang”), is a paste made from fermented soybeans, broad beans, and chilies. You may also see it referred to as, “spicy bean paste,” “spicy broad bean paste,” or “broad bean chili sauce.”

Diced Tomatoes: I prefer to use “petite diced tomatoes” because the chunks are smaller and I find that they incorporate into the final dish much better than the much larger chunks that you find in regular diced tomatoes.

What beans are best in chili? ›

The best beans for chili are pinto, kidney, and black beans, like in this easy and tasty recipe. This 3-bean chili freezes great for meals later in the week. If you prefer thinner chili, add an extra can of tomato sauce. The green chiles are not hot and add a wonderful flavor, so don't be afraid to use them.

Depends on the chili. Pinto beans work for both red and white chili. Kidney (regular & large) and black beans for red, northern and navy for white. Don't be afraid to mix them up.

Beans and non-vegetable fillers such as rice and pasta are not allowed." If that sounds a bit uptight, the ICS's Homestyle Chili competition defines chili as: "any kind of meat, or combination of meats, and/or vegetables cooked with beans, chili peppers, various spices, and other ingredients.

Only Add Flavorful Liquids

Instead of adding water to your chili, add some more flavor with chicken or beef broth, red wine vinegar, Worcestershire sauce, or even beet or wine. Each one of these options brings out different notes and levels of sweetness that will enhance your culinary creation.

Spices: While cumin, chile powder, and cayenne pepper tend to be common additions to many chili recipes, there's a broad world of flavor out there to experiment with. Try a little fenugreek, turmeric, garam masala, or sumac to layer in more complex flavors. Smoky paprika is my own personal favorite.

Off-dry whites are ideal—grab a Riesling from Germany, Washington, or even New York State. Most of them now have a label that indicates how sweet they are on the back of the bottle. Go for something semi-dry that isn't liquid sugar, but has a nice hit of sweetness.

WINES TO GO WITH CHICKEN

For a simple roast, an unoaked Chardonnay or Pinot Noir makes a lovely match as neither will overpower the flavour. Go for bolder reds or aromatic whites if the herbs and spices are strong.

Creamy Chicken Dishes

To best complement their richness, we think Chardonnay is the way to go. With its bright fruit notes and smooth, buttery flavors, Chardonnay is the effortless pairing for cream sauces.

White Meat vs. Dark Meat – As a general rule, white meat such as chicken or turkey breast pairs well with white wines like Sauvignon Blanc or Chardonnay, while dark meat like duck and other game go well with medium-bodied red wines such as Pinot Noir or Zinfandel.