20 Amazing Vegan Chili Recipes (2024)

If you are a chili fan like me, you will LOVE this roundup. It includes 20 amazing vegan chili recipes that are perfect for quick and easy vegan dinners! Healthy, delicious, and super nutritious – all in one bowl!

Now that summer is slowly coming to an end, I can’t get enough of easy vegan chili recipes! I mean they are just perfect for cold fall nights. Or actually for any time of the year. And they are great to use up leftover veggies as well.

This roundup includes soooo many delicious vegan chili recipes. Here are some examples:

vegan crockpot chili
vegan white chili (with white beans)
sweet potato chili
vegan bean chili
vegan lentil chili
Instant Pot chili
vegan chili in the slow cooker

All of the recipes are:

vegan
gluten-free or easy to make gluten-free
packed with protein thanks to the beans
extremely comforting
great family meals
perfect for easy vegan weeknight dinners
easy to make (either on the stove-top, in the slow cooker, or in the Instant Pot)

I hope you enjoy these vegetarian chili recipes as much as we do around here! What is your favorite? And what is the best vegan chili you have ever had?

1.One Pan Mexican Quinoa Chili

This one pan Mexican quinoa with black beans and corn is super easy to make, packed with protein, and so comforting! It’s the perfect dinner recipe for busy days! I love eating it with fresh parsley and avocado.

2. Vegan Quinoa Chili with Sweet Potatoes

This vegan quinoa chili with sweet potatoes by Kim from Kim’s Cravings is the perfect comfort food. It comes together in less than one hour. And it’s super healthy and so satisfying!

3. Vegan Lentil Chili

This vegan lentil chili by Jenn from Peas and Crayons is great for a busy day. You can make it in your Instant pot or in your slow cooker. However, Jenn also included a stove-top version. Either way, you will have a delicious and healthy meal with minimal effort!

4. Spicy Tofu Chili

You definitely won’t miss the meat in this spicy vegan tofu chili with cashew sour cream! It’s super easy to make and packed with protein! It has been one of my favorite vegan weeknight meals for a long time.

5.Sweet Potato Black Bean Chili

This sweet potato black bean chili by Hannah from Domestic Gothess is a hearty and warming meal that is perfect for fall days. And it’s also pretty easy to make. Serve it with rice, avocado, and vegan sour cream.

6.One Pot Easy Three Bean Chili

Make a big pot of this easy three bean chili by Bethany from A Simple Palate! Bethany used three different kinds of beans for this vegan chili, which makes it a real protein bomb! Add some tortilla chips on top for extra flavor and crunch.

7. Vegan Burrito Bowl with Quinoa Instant Pot Chili

This burrito bowl with quinoa chili makes the perfect weeknight dinner. It’s super easy to make, healthy, and packed with protein. Besides, it’s vegan and gluten-free. It’s one of my all-time favorite dinner recipes!

8. Crockpot Slow Cooker Three Bean Chili

Doesn’t this crockpot slow cooker three bean chili by Bintu from Recipes From A Pantry look delicious? It’s gluten-free as well as vegan. And Bintu also included weight watchers points for those of you who want to lose weight.

9.Homemade Vegan Chili

This homemade chili with mixed beans by Ginny from Vegan in the Freezer is perfect for every season! As Ginny says “every season is chili season”! It’s perfect for those cozy nights as well as for outdoor grilling.

10. Bean Chili with Avocado Salsa

Dannii from Hungry Healthy Happy made this bean chili with avocado salsa for national chili day. I didn’t even know that such a day exists! Pretty cool! Her chili is low in fat while being high in flavor.

11.Jackfruit Chili

Mary Ellen from V Nutrition and Wellness used jackfruit as a base for her vegan chili. For an extra boost of flavor, she decided to make the chili in a crockpot.It’s the perfect cozy meal for cooler weather.

12.Slow Cooker Black Bean Butternut Squash Chili

This slow cooker black bean butternut squash chili by Jenn from Veggie Inspired is perfect for any day of the week. It’s also great for parties or even game day!

13.Instant Pot Vegetarian Chili

I love to make vegan chili in my Instant Pot. And I can’t wait to try this Instant Pot vegetarian chili by Marina from Yummy Mummy Kitchen. Doesn’t it look delicious? Top it off with some avocado and fresh cilantro for extra flavor and nutrients.

14.Jamaican Jerk Chickn Chili

This Jamaican Jerk Chickn Chili by Linda from Veganosity is another delicious vegan chili recipes that uses jackfruit as a base. It’s packed with flavor and very easy to make.

15. Maple Bourbon Instant Pot Chili

This vegan chili with sweet potato by Sarah from My Darling Vegan is perfect for fall! It make such a delicious vegan and gluten-free family meal. It’s made with sweet potatoes, kidney beans, and tomatoes.

16.Sweet Potato White Bean Chili

This sweet potato white bean chili by Emma from Plenty Full Vegan is so flavorful and healthy. Besides, it’s super adaptable. Instead of white beans you could also use chickpeas or kidney beans. Or try using other vegetables like butternut squash or zucchini.

17.The Best Slow Cooker Vegan Chili

This slow cooker vegan chili by Sarah from Happy Kitchen Rocks is super delicious and easy to make. You can even make a bigger batch and freeze it so you have a healthy and comforting dinner ready in just minutes.

18.Sweet Potato Black Bean Chili

This Sweet Potato Black Bean Chili by Melissa from Vegan Huggs has the perfect balance of smoky heat and subtly sweet flavor. You could either serve it by itself or side it with rice or quinoa. Or maybe even with cornbread if you like.

19.Slow Cooker Vegan Chili

This slow cooker vegan chili by Sherri from Watch Learn Eat is made with tri-color bell peppers, three kinds of beans, and butternut squash. Easy and comforting!

20.Easy Vegetarian Mango Chili

If you’re looking for a spicy sweet chili, then try this easy vegan mango chili by Shashi from Savory Spin. What a great take on chili!

I hope you like these vegan chili recipes. There are so many different ways to make vegan chili! What’s your favorite recipe?

If you give any of these recipes a try, I’d love to know what you think about it. Justleave me a commentbelow. Your comments really make my day!

You like my recipes and roundups and want to see more? Then follow me onFacebook,Instagram, orPinterest!

Sina – xx

FAQs

What is the secret to amazing chili? ›

Elevate your chili recipe by adding an extra layer of flavor. Cocoa powder, bacon, cinnamon, ground coffee and tomato paste will all add a rich sweet & salty flavors that are sure to surprise and delight.

What can I add to chili to make it unique? ›

5 Secret Ingredients That'll Take Your Chili to the Next Level

Cocoa Powder. Chocolate might not be the first thing you think of when you're making a batch of chili but it pairs perfectly with peppers. ...
Beer. Why use water or stock as your liquid when you could add beer? ...
Coffee. ...
Cinnamon.

Sep 12, 2021

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What can you substitute for meat in chili? ›

Here are just a few ideas.....

An extra can of beans (pinto, kidney, or black)
Seitan.
Bulgur.
Portobella Mushrooms.
My Cauliflower Taco Crumbles.
Butler Soy Curls.
Any of the new burger crumble products in the store.

Jan 15, 2023

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How many days is vegan chili good for? ›

Keep the chili in the fridge for up to 4 days. Reheat the chili in a pot over low heat, stirring often.

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What adds the most flavor to chili? ›

If you want more of a smoky flavor, add cumin, Spanish paprika, ancho chili powder, or a combination. If you are looking for more heat, add cayenne, crushed red pepper, or Hungarian paprika. If it's too spicy add a little brown sugar and some sweet paprika.

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Why would you put vinegar in chili? ›

With only about 1 tablespoon per pot added toward the end of the cooking process, the vinegar will make the flavors more vibrant without overwhelming the dish with its biting tang. Through just a splash, everything becomes a little brighter, and the chili's flavors are more balanced.

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How to jazz up chili? ›

How to Give Chili a Flavor Boost

Add something acidic. ...
Try to identify what about your chili is boring. ...
Add tomato paste. ...
Drop in some chocolate. ...
Embrace pickling liquid. ...
Stir in some molasses.

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What is my chili missing? ›

Sometimes after a long simmer, your chili will taste wonderful be maybe missing one little thing you can't figure out. Try a tad bit of vinegar or a squeeze of lime! The acidity in vinegar & limes bring a good roundness to the pot and binds all the flavors together.

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What does cinnamon do for chili? ›

Cinnamon adds a different spice profile than chili powder or red or cayenne pepper would. It is a common savory spice in Indian food and I believe it's also used in savory dishes in Chinese cooking. It's a very versatile spice :).

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What is vegan chili made of? ›

This Vegan Chili is a moderately-spiced, tomato-y stew loaded with chunks of celery, onion, green bell pepper, and carrot. Spices like ancho chili powder, cumin, oregano, garlic, and cayenne pepper add some body to the chili, while kidney beans and pinto beans give a hearty and creamy texture.

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What are the best beans for chili? ›

The best beans for chili are pinto, kidney, and black beans, like in this easy and tasty recipe. This 3-bean chili freezes great for meals later in the week. If you prefer thinner chili, add an extra can of tomato sauce. The green chiles are not hot and add a wonderful flavor, so don't be afraid to use them.

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What is a vegetarian substitute for ground beef in chili? ›

Pinto beans are also great! bulgur or quinoa - inexpensive and usually easy to find in the bulk bins at the grocery store, bulgur adds even more of a ground meat texture to vegan chili. Use quinoa for a gluten-free option.

How do you cool down vegan chili? ›

Peanut, almond, or cashew butter are all rich in fat and can help dissolve capsaicin and mitigate some of the heat from chiles. If you're hesitant to add fat, you can also dilute the heat of a curry or stew by adding more water.

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Do you drain beans for chili? ›

However, canned beans are soaked in a canning liquid that can throw off your dish's seasoning and texture, so it's best to drain and rinse your beans before pouring them into your pot of chili. Canning liquid can also water down and dilute the flavors of your chili.

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Does celery go into chili? ›

To make the chili:

Stir in the onions, garlic and celery cover and cook for about 5 minutes, until soft and translucent. Sprinkle in the spice mix, stir and cook for an additional two minutes.

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Why do you put brown sugar in chili? ›

The brown sugar gave it a sweet/tangy flavor that reminded me of BBQ-sauce! Th chili was so good - it was hard to stop eating it! I did had some extra veggies (1 cl. garlic, 1 celery stalk, 1 carrot, 1 bell pepper, 1 hot pepper) and used a can of diced tomatoes rather than tomato juice.

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What happens when you add sugar to chili? ›

Sugar is used to cut the acidity of the tomatoes used in my homemade chili recipe. Using a small amount of sugar balances the flavors which in turn creates a smoother and richer taste overall.

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What are the blooming spices for chili? ›

Always bloom the spices.

This means mixing the spices in the pot with some hot oil and letting them cook for about a minute. You can also add the spices when browning meat or sautéing vegetables, but it should always happen in the presence of fat before any liquid is added to the pot for the best results.

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What chili does Bobby Flay always use? ›

Calabrian chilis

There's one spicy ingredient that pops up more often than not in Bobby Flay's recipes. Calabrian chilis are the unique red chili Bobby Flay constantly uses on "Beat Bobby Flay."

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